Secondi (Entrees)All Entrees served with salad, vegtable of the day & potato |
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Vitello (Veal) |
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Saltinbocca alla
Romana veal scallopini served over a bed of spinach & topped with prosciutto Alla Pizzaiola veal scallopini prepared in a fresh marinara with mushrooms Al Marsala veal scallopini prepared with marsala wine & mushrooms Alla Francese veal scallopini in egg batter with a lemon, butter & white wine sauce Piccata veal scallopini pan cooked with a lemon & white wine sauce Alla Sorrentino veal scallopini with eggplant, ham & mozzarella in a light brown sauce Alla Parmigiana breaded veal cutlet with tomato sauce & mozzarella Amalfi veal scallopini prepared in a fresh marinara with mushrooms & peppers |