Antipasti (Appetizers) |
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Antipasto Caldo
Misto (Hot) clams, mussels, shrimp, eggplant rollatini, stuffed mushrooms & pepper Vongole Arreganate breaded baked clams Vongole Ripiene stuffed chopped clams Vongole Posillipo 1 dozen clams served in a light marinara & white wine sauce Cozze Posillipo 1 dozen New Zealand mussels served in a light marinara & white wine sauce Mozzarella in Carrozza white bread & mozzarella in egg batter lightly fried Funghi Ripieni stuffed mushrooms served over a bed of escarole Antipasto Freddo Misto (Cold) prosciutto, provolone, bocconcini, olives & homemade marinated vegetables Vongole Al Ghiaccio clams on the half shell served with coctail sauce & lemon on ice Gamberi Al Ghiaccio shrimp cocktail served with cocktail sauce & lemon on ice Insalata Marina assorted seafood mixed with olives, celery & extra virgin olive oil Bocconcini e Pomodori fresh mozzarella & tomato prepared with basil, olives & extra virgin olive oil Insalata Alla Barone our special salad with a mixture of salami, cheeses, mushrooms, & anchovies |